Our Menu
Served from 4:00 pm - 5:00 pm Daily | $27.95 Per Person | Early Dining Menu Not Valid on Holidays | No Substitutions
Antipasti
Choose one
Arancini
Homemade rice-balls stuffed with braised short rib, peas and mozzarella, pecorino cream sauce
Insalata di Cesare
Romaine, croutons, shaved Parmigiano.
Parmigiana di Melanzane
Lightly floured and baked eggplant, mozzarella, tomato sauce with homemade garlic crostini
Zuppa del Giorno
Soup of the day.
Entree
Choose one
Tagliatelle bolognese
Homemade tagliatelle , meat sauce
Tagliolini pesto e' gamberetti
Homemade tagliolini, shrimp, basil pesto
Tagliolini Cacio e Pepe
Pecorino romano, black pepper
Chicken parmigiana
Lightly fried chicken breast, tomato sauce, mozzarella, homemade tagliolini
Baccala all puttanesca
Cod filet, fresh chopped tomatoes, kalamata olives, capers, spinach
Drinks
House Wine, Draft Beer, Well Drinks
$5.00
House wine and draft beer at $5 | Well drinks start at $7
GF - Gluten Free DF - Dairy Free • Split Salad $2.50 • Split Dishes $5.00 | 20% Gratuity Added to Parties of 6 or More • *Notice: Consuming raw or undercooked food such as beef, lamb, poultry, seafood, shellfish, meats or eggs may increase the risk of food-borne illness, especially if you have certain health conditions.
Antipasti
Fiori di Zucca Ripieni
$14.00
Zucchini flowers stuffed with ricotta, parmigiano and Prosciutto di Parma, basil cream sauce
Arancini
$14.00
Homemade rice-balls stuffed with braised short rib, peas and mozzarella, pecorino cream sauce
Polpette di Nonna
$15.00
Homemade meatballs, marinara, shaved parmigiano homemade crostini
Bruschetta di Pomodoro
$12.00
Homemade toasted bread, chopped tomatoes, garlic, basil, oregano, balsamic glaze, shaved parmigiano
Parmigiana di Melanzane
$16.00
Lightly floured eggplant, mozzarella, marinara, homemade garlic crostini
Burrata (GF)
$19.00
Fresh burrata, Prosciutto di Parma, local tomatoes, arugula, balsamic glaze
Carpaccio di Manzo* (GF)
$19.00
Thinly sliced filet, arugula, shaved parmigiano, white truffle oil, lemon dressing
Polipo alla Griglia (GF, DF)
$21.00
Grilled octopus, rosemary potatoes, kalamata olives, cherry tomatoes, lemon salmoriglio
Insalata di Mare (GF, DF)
$21.00
Chilled octopus, calamari, shrimp, cherry tomatoes, celery, lemon dressing
Frittura Mista (DF)
$23.00
Crispy calamari, shrimp, cod, marinara
Insalate
Add Anchovies +$3.00 | Add Chicken +$7.00 | Add Shrimp +$9.00 | Add Salmon +$9.00
Panzanella di Positano
$15.00
Arugula, ciliegine mozzarella, cherry tomatoes, red onions, homemade croutons, kalamata olives, balsamic vinaigrette
Insalata di Cesare
$13.00
Romaine, croutons, shaved parmigiano, house Caesar dressing
Insalata di Rucula e Fragole (GF)
$16.00
Arugula, strawberries, gorgonzola dolce, caramelized pecans, honey-lemon vinaigrette
Insalata Limoncello
$14.00
Mixed greens, tomato, cucumber, carrot, red onion, croutons, shaved parmigiano, balsamic vinaigrette
Zuppa
Soup of the Day
$10.00
Pizza
Gluten-Free crust +$3.00 | Extra Toppings $2.00 each: Arugula, Cherry Tomatoes, Extra Mozzarella, Kalamata Olives, Red Bell Pepper, Mushroom, Onion, Gorgonzola, Ricotta, Shaved Parmigiano, Spinach, Sliced Tomatoes | Extra Toppings $3.00 each: Polpette Di Nonna, Pepperoni, Italian Sausage, Spicy Salami, Ham, Prosciutto Di Parma, Anchovy, Artichokes, Truffle Oil, Broccoli Rabe
Margherita
$15.00
Tomato sauce, mozzarella, basil
Diavola
$18.00
Tomato sauce, mozzarella, spicy salami
Salsiccia & Broccoli
$19.00
Mozzarella, Italian sausage, broccoli rabe with garlic oil
Quattro Formaggi
$19.00
Mozzarella, gorgonzola, ricotta, parmigiano
Capricciosa
$19.00
Tomato sauce, mozzarella, ham, mushroom, artichoke, kalamata olives, basil
Vegetariana
$18.00
Tomato sauce, mozzarella, mushroom, red bell pepper, red onion
Salsiccia, Funghi & Tartufo
$22.00
Mozzarella, Italian sausage, mushroom, truffle oil
Parma
$21.00
Mozzarella, Prosciutto di Parma, cherry tomato, arugula, shaved parmigiano
Pizza Limoncello
$23.00
Tomato sauce, mozzarella, spicy salami, italian sausage, ham, mushroom, red bell pepper, artichoke, kalamata olives
Homemade Pasta
Add Meatball +$3.00 | Add Chicken +$7.00 | Add Shrimp $9.00 | Gluten-Free Pasta +$3.00
Pappardelle Brasate (DF)
$31.00
Braised short ribs, red wine
Gnocchi con Burrata
$26.00
Potato dumpling, marinara, fresh burrata, basil
Tagliolini Cacio e Pepe
$26.00
Pecorino romano, black pepper
Tagliolini alla Pescatora (DF)
$34.00
Octopus, shrimp, calamari, clams, mussels, garlic, white wine, cherry tomatoes, Italian parsley
Tagliatelle Bolognese (DF)
$24.00
Homemade meat sauce
Paccheri Salsiccia e Peperoni
$28.00
Italian sausage, roasted bell pepper and parmigiano cream sauce
Raviolia alla Boscaiola
$29.00
Cheese stuffed ravioli, crimini mushroom, Italian sausage, vodka sauce
Ravioli di Vitello
$32.00
Veal and ricotta stuffed ravioli, crimini mushroom, truffle cream sauce, guanciale
Tagliolini Carbonara
$23.00
Guanciale, pecorino romano, egg, black pepper
Dry Pasta
Add Meatball +$3.00 | Add Chicken +$7.00 | Add Shrimp $9.00 | Gluten-Free Pasta +$3.00
Orecchiette, Salsiccia & Broccoli
$26.00
Italian sausage, broccoli rabe, white wine, pecorino romano
Risotto Limone Gamberi Asparagi
$34.00
Lemon risotto, shrimp, asparagus, lemon zest
Tortelloni alla Veneziana
$26.00
Cheese tortelloni, ham, mushroom, sweet peas, parmigiano cream sauce
Penne Mare e Monti
$29.00
Shrimp, crimini mushroom, vodka sauce
Carne
Parmigiana
$29.00/+
Chicken $29.00 | Veal $34.00 | Veal Chop $59.00 • Breaded and lightly fried, tomato sauce, mozzarella, tagliolini al pomodoro
Milanese
$25.00/+
Chicken $25.00 | Veal $31.00 | Veal Chop $56.00 • Breaded and lightly fried, arugula, cherry tomatoes, shaved parmigiano, aged Balsamico di Modena
Costine di Manzo (GF)
$35.00
Braised short ribs, au jus, roasted cipollini, cacio-pepe roasted potatoes with crispy guanciale
Vitello alla Griglia (GF)
$59.00
14oz grilled bone in veal chop, crimini mushroom truffle cream sauce, roasted rosemary potatoes, asparagus
Carré d’Agnello (GF, DF)
$45.00
Australian half-rack of lamb, blueberry-red wine reduction, roasted rosemary potatoes, broccoli rabe
Pesce
Salmone alla Puttanesca* (GF)
$32.00
Fresh Atlantic Salmon, crushed tomatoes, kalamata olives, anchovies, capers, garlic spinach
Baccala alla Piccata
$31.00
Cod, white wine, caper-lemon butter sauce, roasted rosemary potatoes, asparagus
Cernia al Limone
$38.00
Grouper filet, garlic, lemon-butter sauce, lemon risotto
Cioppino di Pesce (DF)
$39.00
Shrimp, calamari, clams, mussels, salmon, cod, tomato broth, homemade crostini
Contorni
Grilled Asparagus
$11.00
Parmesan Garlic Spinach
$10.00
Rosemary Potatoes
$9.00
Sides of Homemade Pasta
Tagliolini al Pomodoro
$10.00
Tagliolini Aglio & Olio
$10.00
Tagliatelle Alfredo
$11.00
Dessert
Tiramisu
$10.00
Espresso soaked lady fingers, amaretto, mascarpone.
Cannoli Siciliani
$12.00
Fried pastry dough, sweet ricotta cheese filling.
Caprese al Cioccolato
$14.00
Homemade chocolate almond cake, vanilla gelato.
Ricotta e Pistacchio
$13.00
Sponge cake, layers of ricotta and pistachio cream, crumbled pistachio, vanilla gelato
Limoncello Cheesecake
$12.00
Homemade ricotta cheesecake, limoncello, strawberry sauce.
Limoncello Flute
$12.00
Lemon gelato swirled with limoncello.
Coffee
Espresso
$3.50
Double Espresso
$5.00
Decaf Espresso
$4.00
Cappuccino
$5.50
Decaf Cappuccino
$5.50
American Coffee
$3.50
After Dinner
Amaretto Disaronno
$12.00
Amaro del Capo
$12.00
Amaro Lucano
$11.00
Amaro Averna
$14.00
Amaro Montenegro
$14.00
Anisette
$9.00
Baileys
$12.00
B&B
$13.00
Blood Orange Liquor
$8.00
Brandy Presidente
$10.00
Chocolate Port
$12.00
Crema di Limone
$9.00
Crema di Cappuccino
$9.00
Crema di Pistacchio
$9.00
Drambuie
$14.00
Dow's 20 Tawny Port
$15.00
Fernet Branca
$12.00
Frangelico
$11.00
Goldschlagger
$10.00
Grand Marnier
$13.00
Grappa Poli Sarpa
$14.00
Grappa Poli Cleopatra Barricata
$16.00
Hennessy
$15.00
Limoncello
$8.00
Licor 43
$10.00
Mirto
$8.00
Sambuca
$11.00
Sambuca Black
$10.00
Tuaca
$11.00
Vin Santo di Chianti
$14.00
Join us on Monday, August 5th, at 6:30 PM for our regional Piedmont wine dinner.
Piemonte Region
CAPESANTE CON POLENTA
U10 scallops, soft rosemary polenta, crispy guanciale, white wine, cherry tomatoes
Paired with
Arneis, Montebertotto Castello di Neive, Langhe, 2021
FUNGHETTI RIPIENI
Stuffed crimini mushrooms, italian sausage, bread crumbs, smoked provola
roasted bell pepper-parmigiano cream sauce
Paired with
Barbera D’Alba, Paolo Scavino, 2022
PAPPARDELLE BRASATE
Homemade Pappardelle pasta. braised short ribs, red wine
Paired with
Barbaresco, Castello di Neive, DOCG, 2020
CARRÉ D’AGNELLO
Australian half-rack of lamb, roasted rosemary potatoes, broccoli rabe,
crimini mushroom truffle cream sauce
Paired with
Barolo, Damilano, Le cinquevigne, DOCG, 2019