Our Menu
Served from 4:00 pm - 5:00 pm Daily | $27.95 Per Person | Early Dining Menu Not Valid on Holidays | No Substitutions
Antipasti
Choose one
Arancini
Homemade rice-balls stuffed with braised short rib, peas and mozzarella, pecorino cream sauce
Insalata di Cesare
Romaine, croutons, shaved Parmigiano.
Parmigiana di Melanzane
Lightly floured and baked eggplant, mozzarella, tomato sauce with homemade garlic crostini
Zuppa del Giorno
Soup of the day.
Entree
Choose one
Tagliatelle bolognese
Homemade tagliatelle , meat sauce
Tagliolini pesto e' gamberetti
Homemade tagliolini, shrimp, basil pesto
Tagliolini Cacio e Pepe
Pecorino romano, black pepper
Chicken parmigiana
Lightly fried chicken breast, tomato sauce, mozzarella, homemade tagliolini
Baccala all puttanesca
Cod filet, fresh chopped tomatoes, kalamata olives, capers, spinach
Drinks
House Wine, Draft Beer, Well Drinks
$5.00
House wine and draft beer at $5 | Well drinks start at $7
GF - Gluten Free DF - Dairy Free • Split Salad $2.50 • Split Dishes $5.00 | 20% Gratuity Added to Parties of 6 or More • *Notice: Consuming raw or undercooked food such as beef, lamb, poultry, seafood, shellfish, meats or eggs may increase the risk of food-borne illness, especially if you have certain health conditions.
Antipasti
Fiori di Zucca Ripieni
$14.00
Zucchini flowers stuffed with ricotta, parmigiano and Prosciutto di Parma, basil cream sauce
Arancini
$14.00
Homemade rice-balls stuffed with braised short rib, peas and mozzarella, pecorino cream sauce
Polpette di Nonna
$15.00
Homemade meatballs, marinara, shaved parmigiano homemade crostini
Bruschetta Brasata
$19.00
Toasted bread with braised short ribs and melted smoked provola
Parmigiana di Melanzane
$16.00
Lightly floured eggplant, mozzarella, marinara, homemade garlic crostini
Burrata (GF)
$19.00
Fresh burrata, Prosciutto di Parma, local tomatoes, arugula, balsamic glaze
Polipo alla Griglia (GF, DF)
$21.00
Grilled octopus, rosemary potatoes, kalamata olives, cherry tomatoes, lemon salmoriglio
Insalata di Mare (GF, DF)
$21.00
Chilled octopus, calamari, shrimp, cherry tomatoes, celery, lemon dressing
Frittura Mista (DF)
$23.00
Crispy calamari, shrimp, cod, marinara
Capesante e Polenta
$24.00
U10 scallops on a bed of soft polenta, topped with Maine lobster and brandy cream sauce
Insalate
Add Anchovies +$3.00 | Add Chicken +$7.00 | Add Shrimp +$9.00 | Add Salmon +$9.00
Panzanella di Positano
$15.00
Arugula, ciliegine mozzarella, cherry tomatoes, red onions, homemade croutons, kalamata olives, balsamic vinaigrette
Insalata di Cesare
$13.00
Romaine, croutons, shaved parmigiano, house Caesar dressing
Insalata di Rucula e Fragole (GF)
$16.00
Arugula, strawberries, gorgonzola dolce, caramelized pecans, honey-lemon vinaigrette
Insalata Toscana
$16.00
Lacinato Kale with artichokes, cannelini, roasted tomatoes, crispy garbanzo beans, shaved parmigiano, crumbled pistachio and gremolata dressing
Zuppa
Soup of the Day
$10.00
Pizza
Gluten-Free crust +$3.00 | Extra Toppings $2.00 each: Arugula, Cherry Tomatoes, Extra Mozzarella, Kalamata Olives, Red Bell Pepper, Mushroom, Onion, Gorgonzola, Ricotta, Shaved Parmigiano, Spinach, Sliced Tomatoes | Extra Toppings $3.00 each: Polpette Di Nonna, Pepperoni, Italian Sausage, Spicy Salami, Ham, Prosciutto Di Parma, Anchovy, Artichokes, Truffle Oil, Broccoli Rabe
Margherita
$15.00
San Marzano tomato sauce, mozzarella, basil
Diavola
$18.00
San Marzano tomato sauce, mozzarella, spicy salami
Salsiccia & Broccoli
$19.00
Mozzarella, Italian sausage, broccoli rabe with garlic oil
Quattro Formaggi
$19.00
Mozzarella, gorgonzola, ricotta, parmigiano
Capricciosa
$19.00
Tomato sauce, mozzarella, ham, mushroom, artichoke, kalamata olives, basil
Napoletana
$19.00
Mozzarella, red onions, guanciale, smoked provola
Salsiccia, Funghi & Tartufo
$22.00
Mozzarella, Italian sausage, mushroom, truffle oil
Parma
$21.00
Mozzarella, Prosciutto di Parma, cherry tomato, arugula, shaved parmigiano
Mortadella e Pistacchio
$20.00
Mozzarella, pistachio crema, mortadella, stracciatella, crumbled pistachio
Homemade Pasta
Add Meatball +$3.00 | Add Chicken +$7.00 | Add Shrimp $9.00 | Gluten-Free Pasta +$3.00
Pappardelle Brasate (DF)
$31.00
Braised short ribs, red wine
Gnocchi al limone
$25.00
Potato dumplings in lemon pesto, topped with stracciatella cheese
Tagliolini Cacio e Pepe
$26.00
Pecorino romano, black pepper
Tagliolini alla Pescatora (DF)
$34.00
Octopus, shrimp, calamari, clams, mussels, garlic, white wine, cherry tomatoes, Italian parsley
Tagliatelle Bolognese (DF)
$24.00
Slow simmered prime beef and pork meat sauce
Paccheri Salsiccia e Peperoni
$28.00
Italian sausage, roasted bell pepper and parmigiano cream sauce topped with stracciatella cheese
Raviolia alla Boscaiola
$29.00
Cheese stuffed ravioli, crimini mushroom, Italian sausage, vodka sauce
Ravioli di Vitello
$32.00
Veal and ricotta stuffed ravioli, crimini mushroom, truffle cream sauce, guanciale
Paccheri alla Genovese
$29.00
Braised beef and onions slow-cooked in white wine, parmigiano reggiano
Paccheri Amatriciana
$26.00
San Marzano tomato sauce with onions, guanciale and pecorino romano
Lobster Ravioli
$36.00
Maine lobster and ricotta ravioli in a brandy cream sauce, topped with Maine lobster meat and chives
Carne
Parmigiana
$29.00/+
Chicken $29.00 | Veal $35.00 | Veal Chop $59.00 • Breaded and lightly fried, tomato sauce, mozzarella, tagliolini al pomodoro
Costine di Manzo (GF)
$38.00
Braised short ribs, au jus, roasted cipollini, cacio-pepe roasted potatoes with crispy guanciale
Vitello alla Griglia (GF)
$59.00
14oz grilled bone in veal chop, crimini mushroom truffle cream sauce, roasted rosemary potatoes, asparagus
Carré d’Agnello (GF, DF)
$49.00
Australian half-rack of lamb with blueberry-red wine reduction, garlic-parmigiano mashed potatoes, sautéed crimini mushrooms
Pollo Saltimbocca
$32.00
Chicken scaloppina layered with prosciutto di Parma and smoked provola, served with garlic-parmigiano mashed potatoes, sautéed crimini mushrooms, white wine demi glaze
Pesce
Salmone alla Puttanesca* (GF)
$32.00
Fresh Atlantic Salmon, crushed tomatoes, kalamata olives, anchovies, capers, garlic spinach
Baccala alla Piccata
$31.00
Cod, white wine, caper-lemon butter sauce, housemade tagliolini
Branzino Mediterraneo
$48.00
Whole butterflied branzino with cherry tomatoes and white wine, served with soft polenta and garlic spinach
Risotto con Capesante
$39.00
Lemon-parmigiano risotto, U10 Scallops, and
crispy guanciale
Contorni
Broccoli rabe
$11.00
sauteed with olive oil and garlic
Parmesan Garlic Spinach
$10.00
sauteed in olive oil and garlic with parmesan cheese
Parmesan garlic mashed potatoes
$9.00
Crimini mushrooms
$10.00
sauteed in olive oil, garlic and white wine
Sides of Homemade Pasta
Tagliolini al Pomodoro
$10.00
Tagliolini Aglio & Olio
$10.00
Tagliatelle Alfredo
$11.00
Tagliolini lemon pesto
$11.00
Dessert
Semifreddo al Torroncino
$15.00
Caramelized almonds and pecans semifreddo, caramel
Zeppola al Limone
$12.00
Homemade donut, lemon crema, luxardo cherries
Ricotta e Pistacchio
$14.00
Sponge cake, layers of ricotta and pistachio cream, crumbled pistachio, vanilla gelato
Caprese al Cioccolato
$14.00
Homemade chocolate almond cake, vanilla gelato.
Cannoli Siciliani
$12.00
Fried pastry dough, sweet ricotta cheese filling.
Tiramisu
$12.00
Espresso soaked lady fingers, amaretto, mascarpone.
Limoncello Flute
$12.00
Lemon gelato swirled with limoncello.
Coffee
Espresso
$3.50
Double Espresso
$5.00
Decaf Espresso
$4.00
Cappuccino
$5.50
Decaf Cappuccino
$5.50
American Coffee
$3.50
After Dinner
Amaretto Disaronno
$12.00
Amaro del Capo
$12.00
Amaro Lucano
$11.00
Amaro Averna
$14.00
Amaro Montenegro
$14.00
Anisette
$9.00
Baileys
$12.00
B&B
$13.00
Blood Orange Liquor
$8.00
Brandy Presidente
$10.00
Chocolate Port
$12.00
Crema di Limone
$9.00
Crema di Cappuccino
$9.00
Crema di Pistacchio
$9.00
Drambuie
$14.00
Dow's 20 Tawny Port
$15.00
Fernet Branca
$12.00
Frangelico
$11.00
Goldschlagger
$10.00
Grand Marnier
$13.00
Grappa Poli Sarpa
$14.00
Grappa Poli Cleopatra Barricata
$16.00
Hennessy
$15.00
Limoncello
$8.00
Licor 43
$10.00
Mirto
$8.00
Sambuca
$11.00
Sambuca Black
$10.00
Tuaca
$11.00
Vin Santo di Chianti
$14.00
ANTIPASTI
ANTIPASTI
FIORI DI ZUCCA RIPIENI
Zucchini flowers stuffed with ricotta, parmigiano and Prosciutto di Parma, basil cream sauce
CAPESANTE E POLENTA
U10 scallops on a bed of soft polenta, topped with Maine lobster and brandy cream sauce
FRITTURA MISTA
Crispy calamari, shrimp, cod, marinara
POLPETTE DI NONNA
Prime beef meatballs in marinara sauce, served with shaved parmigiano and crostini
INSALATA DI RUCULA E FRAGOLE
Arugula, strawberries, gorgonzola dolce, caramelized pecans, honey-lemon vinaigrette
ENTREE
PAPPARDELLE BRASATE
Housemade pappardelle with slow braised short ribs in a rich red wine sauce
TAGLIOLINI ALLA PESCATORA
Housemade spaghetti, octopus, shrimp, calamari, clams, mussels, garlic, white wine, cherry tomatoes, Italian parley
Ravioli alla boscaiola
Housemade cheese ravioli in vodka sauce with crimini mushrooms and Italian sausage
risotto con CAPESANTE
Lemon-parmigiano risotto, U10 Scallops, ad crispy guanciale
Veal chop parmigiana
14oz bone in veal chop, breaded and lightly fried, tomato sauce, mozzarella, tagliolini al pomodoro, basil
Branzino mediterraneo
Whole butterflied Branzino, white wine, cherry tomatoes, soft polenta, sautéed spinach
DESSERT
SEMIFREDDO AL TORRONCINO
Caramelized almonds and pecans semifreddo
RICOTTA E PISTACCHIO
Sponge cake, layers of ricotta and pistachio cream, pistachio gelato